Sunday, December 28, 2008

Russian Salad

Russian Salad
2 medium sized potatoes, boiled, peeled, cut in small cubes
1/3 cup carrots, peeled, boiled, cut in small cubes
1/3 cup sweet peas, frozen, thawed
2 boiled eggs, cut in small cubes
1/2 cup cup small pickled cucumbers (cornichons), cut in small cubes
2/3 cup mayonnaise

Mix all the ingredients in a medium sized cup, then transfer onto the serving plate. You may garnish with black olives. Serve with any kind of meal as a salad on the side. Or it's perfect for a sandwich using the corner of a Turkish Bread.