Sunday, November 19, 2006
1 slice salmon fillet
1 tbsp soy sauce
1 tbsp Dijon mustard
1 tbsp olive oil
1 tbsp chopped garlic
2 tbsp lemon juice
Mix all the Marinade/Sauce ingredients. Spread half over the salmon as a marinade and place in the fridge for an hour.
Place the salmon on the grill skin side up and cook for about 7-8 minutes. Flip
over, cook for another 5-6 minutes.
Place on a service plate, put the the rest of Marinade/Sauce over the salmon and serve.
- Fried Asparagus and Sugar Snap Peas and Mixed Fruits in the Oven.
Posted by Binnur at 5:02 PM