Saturday, April 22, 2006

Salmon in Orange Juice

Salmon in Orange Juice
1 salmon steak
Juice of one orange
Salt

Garnish:
Red onion, chopped
Freshly grounded black pepper
Dill, chopped

In a small pan boil the orange juice with salt for about 4-5 minutes. Place the salmon in it and cook for about 5-6 minutes over medium heat. Turn the salmon over halfway.

Place the salmon on a service plate with the orange juice and sprinkle red onions, dill and black pepper all over.

Friday, April 07, 2006

Risotto with Spinach

Risotto with Spinach
1/2 pkg frozen chopped spinach (150 gr)
3/4 cup rice, Italian style
3 tbspful ricotta cheese
1/4 cup mozarella cheese, grated
1/4 cup parmesan cheesse
Salt

Add a little bit of water in the spinach and puree in the blender. Put aside.

Broil rice with 1 1/2 cups water in a pot or pan until the water almost evaporates. Add the pureed spinach and 1/4 cup water. Cook for 5 more minutes. Add the ricotta cheese, mozarella, parmesan and salt. Serve while still hot.