Saturday, September 16, 2006
100 gr Sugar Snap Peas, washed
5-6 Asparagus, peeled, cut in 2 inch long chunks
1 tbsp olive oil
1 tsp lemon juice
Heat the pan and saute the asparagus with olive oil for about 3-4 minutes over medium heat. Add the Sugar Snap Peas, cook for 2 more minutes, stir.
Place on a service plate, pour some lemon juice on top.
You can serve this with any kind of barbecued dish.
Posted by Binnur at 6:43 PM