Sunday, December 25, 2005

Profiterole With Chocolate Sauce

Profiterole With Chocolate Sauce
Mini Cream Puffs, frozen
Chocolate sauce
Few tbsp pistacchio, crumbled

Remove the cream puffs from the freezer and wait about 20 minutes for them to defrost. Pour the chocolate sauce and sprinkle crumbled pistacchios on top, and serve.

Chocolate Sauce

6 tbsp cocoa
1 pinch salt
1/3 cup boiled water
3 tbsp unsalted butter
3/4 cup sugar
2 tbsp icy water

Put the cocoa, salt and boiled water in a pan and mix until it's paste-like. Turn the heat onto medium. Add the butter and sugar, and stir constantly. When the butter melts, cook for 8 minutes on medium-low heat, stirring occasionally. Add 2 tablespoons of icy water and stir. Put aside, let cool. Pour the sauce over the cream puffs.

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