Friday, November 25, 2005

Fried Zucchini with Garlic

Fried Zucchini with Garlic
2 medium sized zucchini, sliced 0.5 cm thick
2 tbsp extra virgin olive oil
2 garlic cloves, chopped
1 tbsp bread crumbs
1 tbsp Parmesan cheese, grated

1 tbsp dill, chopped

Fry the zucchini with olive oil in a pan on medium-high heat, stirring occasionally. Be sure both sides are fried. Add in the rest of ingredients and continue to stir for a few minutes. Turn the heat off, put some dill on the fried zucchini and serve with any kind of beef or chicken dish.