Sunday, October 30, 2005

Green Salad with Walnuts

Green Salad with Walnuts
Mixed green salad for 4

1 tsp Dijon mustard
1 garlic clove, thinly sliced
4 tbsp raspberry vinegar
50 ml extra virgin olive oil

1/2 cup walnut, in halves or quarters
2 tbsp honey
50 gr blue cheese, crumbled
1 pear, cut in bite sizes

Pour the honey over the walnuts and place on an oven tray. Pre-heat to 175 C (350 F) and roast for about 5 minutes.

Whisk all the sauce ingredients and toss into the green salad. Place in a salad bowl. Add in the roasted walnuts, blue cheese and pear.

Serve with any kind of grilled beef or chicken.

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