Saturday, September 17, 2005
4 pieces of chicken breast, flattened by a mallot
1/2 cup flour
1 egg, beaten with 1 tbsp water
1 cup bread crumbs, with salt and pepper added
Sun flower oil
1 tbsp fresh parsley, chopped
4 little pieces of butter
4 slices of lemon
Prepare three plates: Put flour on one, beaten egg on the second and breadcrumbs on the third plate. Cover the chicken first with the flour, then with the egg and finally with the breadcrumbs.
Pour sun flower oil in large frying pan. The chicken should float, rather than touch the pan. Fry each side until golden brown. Place on a paper towel to soak up any extra oil.
Place on a service plate. Put one piece of butter, a slice of lemon and a pinch parsley on each.
You can serve this with potato salad. My family likes to eat Schnitzel with Couscous and Shepherd's Salad.
This authentic Austrian dish can also be made with veal or turkey instead of chicken.
Posted by Binnur at 1:07 AM