Thursday, September 22, 2005

Artichoke Hearts with Cheese

Artichoke Hearts with Cheese - click to enlarge
1 can of artichoke hearts
1 tsp dry parsley
2 1/2 tbsp parmesan cheese
2 tablespoonful mayonnaise

Drain artichokes and then cut in a half. Place each half on a paper towel with the inside facing down. Leave 10 minutes to drain the juice. Mix together the mayonnaise, parmesan cheese and parsley in small plate. Spread mixture on the cut side of each artichoke half.

Place on an oven tray. Preheat the oven to 175 C (350 F) and bake for about 12-13 minutes.

This appetizer goes well with beef or chicken dishes. It is very easy to make and very tasty.

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